Background
Methods
Results
Conclusions
Key Words
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessOne-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:
Subscribe to Journal of Stroke and Cerebrovascular DiseasesReferences
- Influence of nutritional status on clinical outcome after acute stroke.Am J Clin Nutr. 1998; 68: 275-278
- Poor nutritional status on admission predicts poor outcomes after stroke: observational data from the FOOD trial.Stroke. 2003; 34: 1450-1456
- Undernutrition as a predictor of poor clinical outcomes in acute ischemic stroke patients.Arch Neurol. 2008; 65: 39-43
- Nutritional status assessed by the patient-generated subjective global assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients.Nutrition. 2010; 26: 766-771
- Impact of nutritional status on long-term functional outcomes of post-acute stroke patients in Taiwan.Arch Gerontol Geriatr. 2011; 53: 149-152
- Which reported estimate of the prevalence of malnutrition after stroke is valid?.Stroke. 2009; 40: 66-74
- Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients.Am J Clin Nutr. 2005; 82: 777-783
- Comparison analysis of nutritional scores for serial monitoring of nutritional status in hemodialysis patients.Clin J Am Soc Nephrol. 2013; 8: 443-451
- The validity of geriatric nutrition risk index: simple tool for prediction of nutritional-related complication of hospitalized elderly patients. Comparison with mini nutritional assessment.Clin Nutr. 2014; 33: 1108-1116
- The geriatric nutritional risk index predicts hospital length of stay and in-hospital weight loss in elderly patients.Clin Nutr. 2015; 34: 74-78
- Geriatric Nutritional Risk Index and overall-cause mortality prediction in institutionalized elderly: a 3-year survival analysis.Clin Nutr. 2008; 27: 717-723
- Prognostic importance of objective 7 nutritional indexes in patients with chronic heart failure.J Cardiol. 2013; 62: 307-313
- Geriatric nutritional risk index predicts functional dependency and mortality in patients with heart failure with preserved ejection fraction.Circ J. 2013; 77: 705-711
- Simplified nutritional screening tools for patients on maintenance hemodialysis.Am J Clin Nutr. 2008; 87: 106-113
- Geriatric Nutritional Risk Index, a simplified nutritional screening index, is a significant predictor of mortality in chronic dialysis patients.Nephrol Dial Transplant. 2010; 25: 3361-3365
- Nutritional improvement and energy intake are associated with functional recovery in patients after cerebrovascular disorders.J Stroke Cerebrovasc Dis. 2016; 25: 57-62
- Effects of fasting period on nutritional status in acute stage stroke patients: comparison among groups of stroke types.JJPEN. 2014; 29 ([Article in Japanese]): 757-764
- The new geriatric nutritional risk index is a good predictor of muscle dysfunction in institutionalized older patients.Clin Nutr. 2007; 26: 78-83
- The functional independence measure: a new tool for rehabilitation.Adv Clin Rehabil. 1987; 1: 6-18
- Malnutrition and risk of malnutrition in patients with stroke: prevalence during hospital stay.J Neurosci Nurs. 2013; 45: 194-204
- The long-term nutritional status in stroke patients and its predictive factors.J Stroke Cerebrovasc Dis. 2014; 23: 1628-1633
- Geriatric nutritional risk index: a possible indicator of short-term mortality in acutely hospitalized older people.J Am Geriatr Soc. 2006; 54: 1011-1012
- Effect of malnutrition after acute stroke on clinical outcome.Stroke. 1996; 27: 1028-1032
- Impact of premorbid undernutrition on outcome in stroke patients.Stroke. 2004; 35: 1930-1934
- Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients.Clin Nutr. 2005; 24: 1073-1077
- Management of adult stroke rehabilitation care: a clinical practice guideline.Stroke. 2005; 36: 100-143
- Malnutrition in patients with acute stroke.J Nutr Metab. 2011; https://doi.org/10.1155/2011/167898
- Rehabilitation nutrition for sarcopenia with disability: a combination of both rehabilitation and nutrition care management.J Cachexia Sarcopenia Muscle. 2014; 5: 269-277
- Nutritional improvement correlates with recovery of activities of daily living among malnourished elderly stroke patients in the convalescent stage: a cross-sectional study.J Acad Nutr Diet. 2016; (In press)
- Prediction of function after stroke: a critical review.Stroke. 1986; 17: 765-776
- Rehabilitation for stroke: a review.Stroke. 1986; 17: 363-369
- Predicting disability in stroke—a critical review of the literature.Age Ageing. 1996; 25
Article info
Publication history
Footnotes
Authors' contributions: Yoji Kokura: conception and design of the study; generation, collection, assembly, analysis, and interpretation of data; drafting of the manuscript; and approval of the final version of the manuscript. Hidetaka Wakabayashi, Keisuke Maeda, Shinta Nishioka, Sotaro Higashi: conception and design of the study; analysis and interpretation of data; revision of the manuscript; and approval of the final version of the manuscript.
Identification
DOI: https://doi.org/10.1016/j.jstrokecerebrovasdis.2016.01.048